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VEGETABLE SALAD large can English peas large can French beans large can Shoe Peg corn jar pimentos 1 c. diced onion 1 c. diced bell pepper 1 c. diced celery Mix 3/4 cup vinegar, 1/2 cup Wesson oil, 1/2 cup sugar, 1 tablespoon water, 1 teaspoon salt and 1 teaspoon black pepper. Pour over vegetables and let marinate overnight. A little more sugar may be added, if necessary, for taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!