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GRAPES AND PINEAPPLE IN SOUR CREAM 2 c. fresh seedless green grapes or 1 can (1 lb.) seedless green grapes, drained 1/4 c. brown sugar 1/3 c. dairy sour cream 1 can (13 1/2 oz.) pineapple tidbits, drained Combine grapes and pineapples, reserving 1 tablespoon of the brown sugar. Blend remaining sugar and sour cream. Toss with fruits and chill. Just before serving, sprinkle with reserved brown sugar. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |