GRAPES AND PINEAPPLE IN SOUR CREAM|
2 c. fresh seedless green
grapes or 1 can (1 lb.)
seedless green grapes,
1/4 c. brown sugar
1/3 c. dairy sour cream
1 can (13 1/2 oz.) pineapple
Combine grapes and pineapples, reserving 1 tablespoon of
the brown sugar. Blend remaining sugar and sour cream. Toss
with fruits and chill. Just before serving, sprinkle with
reserved brown sugar. Makes 4 servings.
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