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YUM YUM SALAD

1 pkg. lime Jell-O dissolved
in 1/2 c. cold water
1 small can crushed pineapple
1/2 c. sugar
1 c. grated cheese
1 c. broken pecans
1/2 pt. whipping cream,
whipped

Dissolve jello in cold water. Heat to boiling point
pineapple and sugar. Mix all the ingredients and let congeal.
When well congealed add grated cheese, broken pecans and
whipping cream. Serve on lettuce leaves or just as congealed
salad.

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