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CORN SALAD

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2 cans whole kernel corn,
drained
1 c. chopped onion
1 c. chopped bell pepper
1 c. chopped cucumber
1 medium tomato, chopped

Mix all ingredients except tomatoes.

Dressing:
1 c. sour cream
1 Tbsp. mayonnaise
1 tsp. vinegar
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. mustard seed
1/2 tsp. black pepper
Mix all ingredients well. Mix dressing with vegetables.
Store in refrigerator 6 to 8 hours before serving. Just before
serving add tomatoes.

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