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CORN SALAD 2 cans whole kernel corn, drained 1 c. chopped onion 1 c. chopped bell pepper 1 c. chopped cucumber 1 medium tomato, chopped Mix all ingredients except tomatoes. Dressing: 1 c. sour cream 1 Tbsp. mayonnaise 1 tsp. vinegar 1 tsp. celery salt 1 tsp. garlic salt 1 tsp. celery salt 1 tsp. mustard seed 1/2 tsp. black pepper Mix all ingredients well. Mix dressing with vegetables. Store in refrigerator 6 to 8 hours before serving. Just before serving add tomatoes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |