1 (11 oz.) can mandarin
1 (20 oz.) can pineapple
1 (16 oz.) can peach slices
3 bananas (or use any of your
1 box instant vanilla pudding
1 c. milk
1/3 c. orange juice
concentrate, do not dilute
3/4 c. sour cream
Drain all your canned fruit well. Slice bananas; mix
all fruit together gently; set aside.
To make sauce, combine dry pudding with milk, orange
juice concentrate and sour cream. Beat with wire whisk until
smooth (mixture will thicken). Mix fruit into sauce. Chill.
Makes 10 servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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