CONGEALED PINEAPPLE SALAD
1 large box lime jello
1 (8 oz.) cream cheese
2 small cans pineapple
1 c. finely chopped nuts
2 c. miniature marshmallows
Prepare jello as directed on box. Add softened cream
cheese and mix until smooth. Add drained pineapple and mix
well. Add chopped nuts and marshmallows, stir until evenly
distributed. Pour into a 13 x 9-inch dish. Refrigerate until
set. Cut into squares. Serve on lettuce leaves and use your
favorite garnish if desired. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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