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1 medium head cauliflower
1 c. sliced radishes
1/2 c. sliced green onion
3/4 c. mayonnaise
3/4 c. sour cream
1 pkg. Hidden Valley
buttermilk dressing
8 oz. can water chestnuts,
drained and chopped
2 Tbsp. caraway or poppy seed

Mix all ingredients and sprinkle with dressing mix and
mix well.

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