|
|
HOT CURRIED FRUIT 1 (16 oz.) can peach halves 1 (16 oz.) can pear halves 1 (15 1/4 oz.) can pineapple chunks 1 Tbsp. cornstarch 2 Tbsp. brown sugar 1 tsp. curry powder 1 (16 oz.) jar spiced apple rings, drained Drain peaches, pears and pineapple, reserving juice. Pour juice into medium saucepan. Combine cornstarch, sugar and curry powder; stir into fruit juice. Cook juice over medium heat, stirring occasionally, until mixture begins to thicken. Stir all fruit into hot mixture. Cook until thoroughly heated. Serve hot. Serves 8 to 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |