HOT CURRIED FRUIT|
1 (16 oz.) can peach halves
1 (16 oz.) can pear halves
1 (15 1/4 oz.) can pineapple
1 Tbsp. cornstarch
2 Tbsp. brown sugar
1 tsp. curry powder
1 (16 oz.) jar spiced apple
Drain peaches, pears and pineapple, reserving juice.
Pour juice into medium saucepan. Combine cornstarch, sugar and
curry powder; stir into fruit juice. Cook juice over medium
heat, stirring occasionally, until mixture begins to thicken.
Stir all fruit into hot mixture. Cook until thoroughly heated.
Serve hot. Serves 8 to 12.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.