|
|
CURRIED BAKED FRUIT 1 (1 lb.) can pear halves 1 (1 lb.) can Cling peaches 1 (1 lb.) can pineapple chunks or spears 1 (1 lb.) can apricot halves 12 maraschino cherries 3/4 c. light brown sugar 3 tsp. curry powder 1/2 c. butter or margarine, melted 2/3 c. blanched, slivered almonds or pecans Drain all fruit. Add sugar and curry powder to melted butter. Arrange fruit and nuts in layers in casserole. Pour butter mixture over all and bake at 325 degrees for 1 hour. Refriger- ate overnight; reheat at 350 degrees before serving. Yield: 10 to 12 servings. Good to prepare the day before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |