Please Visit Our Sister Sites:

CURRIED BAKED FRUIT

---

1 (1 lb.) can pear halves
1 (1 lb.) can Cling peaches
1 (1 lb.) can pineapple chunks
or spears
1 (1 lb.) can apricot halves
12 maraschino cherries
3/4 c. light brown sugar
3 tsp. curry powder
1/2 c. butter or margarine,
melted
2/3 c. blanched, slivered
almonds or pecans

Drain all fruit. Add sugar and curry powder to melted
butter. Arrange fruit and nuts in layers in casserole. Pour
butter mixture over all and bake at 325 degrees for 1 hour. Refriger-
ate overnight; reheat at 350 degrees before serving. Yield: 10 to
12 servings. Good to prepare the day before serving.

---

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
	Haven't tried it		1 - Didn't like it		2 - Liked it at little		3 - So-so		4 - Good		5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!