5 or 6 medium potatoes
1 medium onion
2 stalks celery
2 Tbsp. butter
salt and pepper to taste
enough water to cover
1/2 c. milk
Dice potatoes, onion and celery into small pieces.
Place all ingredients except milk into medium saucepan and
bring to boil. Reduce to medium heat and stir often. Cook
until vegetables are tender. Add 1/2 cup milk and let set.
You can thicken with cornstarch, if desired.
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