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2 (3 oz.) pkg. grape jello
2 c. boiling water
1 can blueberry pie filling
1 (No. 2) can crushed
pineapple, undrained

1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 c. chopped nuts (pecans)
1 tsp. vanilla

Combine the jello ingredients and let congeal. Cream
sour cream and cheese and other topping ingredients and spread
over jello.

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