Please Visit Our Sister Sites:


2 Tbsp. onions, finely chopped
3/4 c. French dressing
1 qt. sliced cooked potatoes
4 slices crisped, cooked
crumbled bacon
1 tsp. salt

Cook onions in French dressing in a skillet until
tender. Add potatoes, bacon and salt. Toss together lightly
until potatoes are well coated. Serve hot with pork chops.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!