PORK CHOP-GERMAN POTATO SALAD
2 Tbsp. onions, finely chopped
3/4 c. French dressing
1 qt. sliced cooked potatoes
4 slices crisped, cooked
1 tsp. salt
Cook onions in French dressing in a skillet until
tender. Add potatoes, bacon and salt. Toss together lightly
until potatoes are well coated. Serve hot with pork chops. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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