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SAWDUST SALAD Layer 1: 1 pkg. lemon jello 1 pkg. orange jello 2 c. boiling water 1 1/2 c. cold water 3 bananas, cut up 1 (No. 2) can crushed pineapple, drained (save) 1 bag miniature marshmallows Mix jellos and boiling water. Add cold water. Add bananas and pineapple. Add marshmallows. Chill until jelled. Layer 2: 1 c. sugar 4 Tbsp. flour 2 egg yolks 1 1/2 c. pineapple juice Mix sugar, flour, egg yolks and pineapple juice. Cook until thickened. Allow to cool before adding to first layer. Spread on top of first layer. Layer 3: 1 pt. Cool Whip 8 oz. cream cheese 4 oz. coconut Whip Cool Whip with cream cheese. Add to second layer. Sprinkle with coconut. Chill until ready to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |