1 pkg. lemon jello
1 pkg. orange jello
2 c. boiling water
1 1/2 c. cold water
3 bananas, cut up
1 (No. 2) can crushed
pineapple, drained (save)
1 bag miniature marshmallows
Mix jellos and boiling water. Add cold water. Add
bananas and pineapple. Add marshmallows. Chill until jelled.
1 c. sugar
4 Tbsp. flour
2 egg yolks
1 1/2 c. pineapple juice
Mix sugar, flour, egg yolks and pineapple juice. Cook
until thickened. Allow to cool before adding to first layer.
Spread on top of first layer.
1 pt. Cool Whip
8 oz. cream cheese
4 oz. coconut
Whip Cool Whip with cream cheese. Add to second layer.
Sprinkle with coconut. Chill until ready to serve.
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