SPICY PEACH SALAD 1 c. canned sliced peaches 1 pkg. Royal peach jello gelatin 1/4 c. sugar 1/4 tsp. cinnamon 1/8 tsp. cloves 1 c. boiling water 3/4 c. peach syrup 2 Tbsp. vinegar Drain peaches, reserving syrup. Dissolve gelatin, sugar and spices in boiling water. Stir in peach syrup and vinegar. Chill until thickened. Add peaches, chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |