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STRAWBERRY SALAD

1 c. pecans
2 pkg. strawberry jello
1 c. boiling water
2 pkg. frozen strawberries
1 c. crushed pineapple
3 small bananas
1 c. pecans
Cool Whip

Mix 2 cups hot water to the jello. Add strawberries,
drain crushed pineapple. Mix all with nuts. Pour half in
dish, spread Cool Whip. Pour the other mixture over top.

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