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TANGY BARBECUE SAUCE

1 c. ketchup
2 or 3 dashes Tabasco sauce
1 c. water
1 Tbsp. brown sugar
1 tsp. celery seed
1 Tbsp. Worcestershire sauce
1/4 c. wine vinegar
1 tsp. salt

Combine all ingredients, heat to boiling and simmer for
30 minutes. Makes enough sauce to baste 4 pounds of meat.

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