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2 c. crushed pretzels
1 stick margarine
3 Tbsp. sugar
8 oz. cream cheese
1 (10 oz.) container Cool Whip
1 c. sugar
1 large strawberry jello
2 c. boiling water
2 c. strawberries (two 10 oz.
frozen pkg.)

Mix together crushed pretzels, margarine and sugar;
press in a 9 x 13-inch pan. Bake 10 minutes. Mix together
cream cheese, Cool Whip and sugar until fluffy. Spread over
pretzels. Place in refrigerator to cool. Mix well jello,
water and strawberries. Place in refrigerator until almost
congealed. Pour over cream cheese. Serves 16 to 20.

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