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1/2 c. sugar
2 eggs, beaten
2 Tbsp. flour
1/2 bag miniature marshmallows
1 large can pineapple tidbits
(keep juice)
fruit cocktail, drained
1 pt. whipping cream

Mix sugar, eggs, flour and juice from pineapple tidbits.
Cook over medium-low heat and stir until thick like custard.
Cool. Add marshmallows, pineapple tidbits and fruit cocktail.
Can stand overnight. Fold in pint of whipping cream.

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