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JELLO FRUIT SALAD 1 (6 oz.) strawberry jello 1 medium Cool Whip 1 small can crushed pineapple in own juice 2 medium large semi-ripened bananas 1 small container frozen sliced strawberries 1/2 to 3/4 c. chopped nuts In a bowl, combine crushed pineapple that has been drained of juice, bananas mashed up, thawed strawberries and chopped nuts. Stir until mixed well together. Empty package of strawberry jello into separate bowl; mix with specified amount of boiling water only. Do Not add cold water. Let jello mixture cool. Add fruit mixture to jello and stir together. In 9 x 13-inch baking dish, pour 1/2 of jello mixture. Then spoon and spread Cool Whip on top of layer of jello (should have about 1/2-inch layer of Cool Whip spread). Then add the rest of jello mixture on top of Cool Whip layer; add rest of jello slowly. Refrigerate and con- geal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |