HOT TACO SAUCE
2 qt. peeled and chopped
1 c. chopped onion
1 c. chopped hot peppers
1 clove garlic, sliced
2 1/2 Tbsp. sugar
1 1/2 tsp. dried whole oregano
3/4 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
1/2 tsp. chili powder
1/2 tsp. cumin seeds
1/2 tsp. pickling spice
3/4 c. vinegar
Combine all ingredients in a Dutch oven. Bring to a
boil; reduce heat and simmer, uncovered, 1 hour. Cool and
store in refrigerator. Yield: 2 1/2 pints. Great Christmas
gift. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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