HOT TACO SAUCE|
2 qt. peeled and chopped
1 c. chopped onion
1 c. chopped hot peppers
1 clove garlic, sliced
2 1/2 Tbsp. sugar
1 1/2 tsp. dried whole oregano
3/4 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
1/2 tsp. chili powder
1/2 tsp. cumin seeds
1/2 tsp. pickling spice
3/4 c. vinegar
Combine all ingredients in a Dutch oven. Bring to a
boil; reduce heat and simmer, uncovered, 1 hour. Cool and
store in refrigerator. Yield: 2 1/2 pints. Great Christmas
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.