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CREAMY MUSTARD SAUCE 1/3 c. sliced green onions 1/3 c. chopped red pepper 1/4 c. butter or margarine 1 Tbsp. flour 1/3 c. water 1 1/2 c. undiluted Carnation evaporated milk 1/3 c. Guedoris spicy brown mustard salt to taste Saute onions and pepper in butter in medium saucepan. Stir in flour. Cook over medium heat for 1 minute, stirring constantly. Gradually stir in evaporated milk and water. Cook over medium heat, stirring constantly until comes to a boil. Stir in mustard and salt. Serve over ham. Makes about 2 1/2 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |