CREAMY MUSTARD SAUCE

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1/3 c. sliced green onions
1/3 c. chopped red pepper
1/4 c. butter or margarine
1 Tbsp. flour
1/3 c. water
1 1/2 c. undiluted Carnation
evaporated milk
1/3 c. Guedoris spicy brown
mustard
salt to taste

Saute onions and pepper in butter in medium saucepan.
Stir in flour. Cook over medium heat for 1 minute, stirring
constantly. Gradually stir in evaporated milk and water. Cook
over medium heat, stirring constantly until comes to a boil.
Stir in mustard and salt. Serve over ham. Makes about 2 1/2
cups.

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