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8 potatoes
3 c. dry beans (navy or
pinto), soaked overnight
1 to 2 garlic cloves
grated cheese of your choice

Boil potatoes, beans and garlic together. Spread mashed
potatoes on slices of dry bread, thickly dusted with grated
cheese. These are place in soup plates and the puree poured
over them. Then sprinkle a palm full of pitted olives over

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