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VEGETABLE SALAD

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1 can cut green beans
1 can diced carrots
1 can peas
1 can kidney beans

Drain and rinse kidney beans; drain other three cans.
Mix in large bowl. Add 1 to 2 cups diced celery, 1 diced green
pepper, 1 diced cucumber, 2 to 4 green onions. Salt and pepper
to taste. Mix together and coat with Miracle Whip and chill.
Stays fresh in refrigerator for many days.

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