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1 1/2 c. crushed pretzels
1/2 c. margarine
2 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (8 oz.) Cool Whip
2 pkg. raspberry Jell-O
2 c. hot water
2 pkg. frozen raspberries

Melt margarine and add the pretzels and sugar; stir.
Pack in 9 x 12-inch baking dish for 5 to 6 minutes at 350 degrees,
then let cool. Beat sugar in cream cheese and add Cool Whip.
Pour over pretzel mixture. Dissolve Jell-O in hot water and
add raspberries. Pour over cream cheese mixture. Refrigerate
a few hours.

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