TOMATO CHEESE SALAD|
8 medium tomatoes
1 lb. or 4 c. American cheese,
6 chopped sweet pickles
5 hard-cooked eggs, chopped
3 chopped pimentos
12 chopped pecans
3 Tbsp. mayonnaise
12 chopped, stuffed olives
French dressing or your
Wash and peel tomatoes; scoop out inside. Sprinkle with
salt and pepper inside. Invert on plate and chill. Combine
rest of ingredients but lettuce and dressing; fill tomatoes.
Serve on lettuce with dressing.
To vary: Omit tomatoes; chill cheese mixture in a loaf
pan and slice. Serve on lettuce.
For 2: Use 1 egg and 1/2 cup cheese; divide each
remaining ingredient by 4. Very good!
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