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PRETZEL SALAD

1st Layer:

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2 c. crushed pretzels
2 Tbsp. sugar
3/4 c. oleo, melted

2nd Layer:
1 (8 oz.) pkg. cream cheese
1 c. sugar

3rd Layer:
2 c. boiling water
2 small pkg. strawberry jello
2 (10 oz.) pkg. frozen
strawberries

1st Layer: Mix together and bake in pan at 350 degrees for 10
minutes.
2nd Layer: Mix well. Fold in 2 cups Cool Whip. Spread
on 1st Layer after cooling.
3rd Layer: Mix together. Set in refrigerator until it
begins to set. Pour over second layer and refrigerate.

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