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(1 Gallon)
46 oz. tomato juice
1 (6 oz.) sauce
1 (6 oz.) bottle catsup
1/3 c. Worcestershire sauce
1/3 c. steak sauce
1 tsp. hot sauce
8 oz. brown sugar
1 diced onion
5 pieces chopped garlic
1 Tbsp. paprika
1/4 tsp. ground cloves
1 tsp. garlic salt
3 Tbsp. liquid smoke

Mix together and bring to boil. Simmer 1 hour and let
cool completely. Refrigerate or can in pint or quart jars.

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