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BROCCOLI CHEESE SOUP 1 bunch broccoli or bag of frozen, cooked 1 to 1 1/2 c. cooked ham, cut up 1 (8 oz.) pkg. Cheddar cheese, shredded 4 slices Swiss cheese 4 c. milk Cut broccoli in small pieces; cook in a covered pot with the ham until tender. Drain. Melt cheese over top and add milk. Cook over low heat until warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |