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CREAM OF BROCCOLI SOUP 3/4 stick butter 3/4 c. flour 3 or 4 cans chicken broth or consomme 1/4 tsp. garlic powder 3 boxes chopped broccoli, defrosted but not cooked 2 pt. heavy whipping cream 1 pt. sour cream In saucepan over low heat, blend butter and flour. Add more butter if too pasty (should be smooth). Add consomme. Stir, dissolving any lumps. Add garlic powder and broccoli. Stir in cream and sour cream. Taste test. Try with asparagus or cauliflower. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!