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CRANBERRY SALAD

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2 c. cranberries
2 1/2 c. water
2 c. sugar
2 pkg. cherry Jell-O
nuts or celery (optional)
lettuce leaf
mayonnaise

Cook cranberries until they pop open. Add sugar and
Jell-O. Stir well until both are thoroughly dissolved. Chill
as Jell-O. Chopped celery or nuts add color and flavor. Serve
on lettuce leaf with mayonnaise.

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