FRESH VEGETABLE MARINADE SALAD|
4 stalks fresh broccoli
8 large, fresh mushrooms,
1 medium size green pepper,
3 stalks celery, chopped
1 small cauliflower, broken
1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. vegetable oil
1 small onion, grated
2 Tbsp. poppy seed
Remove flowerets from broccoli; cut into bite-sized
pieces. Combine cauliflower flowerets, mushrooms, pepper,
celery and broccoli; toss lightly. Combine remaining ingredi-
ents; mix well and pour over vegetables. Chill at least 3
hours. Yield: 10 to 12 servings.
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