FRUIT COCKTAIL SALAD|
1 can fruit cocktail (regular
1/2 can crushed pineapple
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. cream cheese
1 c. whipping cream
Cook fruit cocktail 3 minutes. Add drained pineapple
and jello. Stir in the cheese until smooth. Chill until
thickened, then fold in whipped cream. Chill.
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