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1/2 head lettuce, coarsely
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped purple onion
1 1/2 c. mayonnaise
1 (17 oz.) can small English
peas, drained
1 1/2 tsp. sugar
grated cheese
4 slices bacon, cooked and

Layer vegetables in the order listed: lettuce, celery,
green pepper, onion and peas. Spread mayonnaise evenly over
top. Sprinkle salad with remaining ingredients in the order
listed: sugar, cheese, bacon. Cover tightly and chill.

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