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CARAMEL SAUCE Makes 1 1/2 cups. For vanilla, banana, pineapple, coconut and chocolate ice cream. 1/2 c. sugar 1/2 c. white corn syrup 1/4 c. butter or margarine 1 c. half and half cream 1 tsp. vanilla In a saucepan place sugar, syrup, butter and 1/2 cup cream. Cook slowly, stirring frequently, until a little mixture dropped in cold water forms a hard ball. Add 1/2 cup cream and cook until a little mixture forms a thread when dropped from a spoon. Remove from heat and stir in vanilla. Serve warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |