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WILTED LETTUCE AND BACON SALAD 1 head (large) romaine lettuce 1 large garlic clove 1 onion, minced 3 Tbsp. distilled white vinegar 2 tsp. vegetable oil 1/2 tsp. snipped fresh dill salt and pepper to taste Trim 1 large head of romaine and cut it crosswise into 1 1/2-inch sections. Separate the leaves; wash them and spin them dry. Rub a wooden salad bowl with the cut sides of 1 large garlic clove, halved and add the romaine and 1 onion, minced. In a small bowl, combine vinegar, vegetable oil, fresh dill and salt and pepper to taste. Pour the dressing over the lettuce and onion and toss the salad. In a heavy skillet, cook 1/4 pound lean sliced bacon (chopped fine) over moderate heat, stirring, until it is crisp. Drizzle it and the fat over the salad. Toss the salad and serve it immediately. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |