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2 pkg. lemon jello
1 c. marshmallows
1 can drained, crushed
2 bottles 7-Up
1 c. boiling water
2 bananas

Cook jello as directed on box. Cool and add remaining

1 c. pineapple juice
1/2 c. sugar
1 beaten egg
2 Tbsp. flour
1 c. whipped cream
Cook thick and cool. Gently fold in 1 cup of whipped
cream. Spread on top of salad.

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