2 (3 oz.) pkg. raspberry or
2 c. hot water
1 can blueberries
1 (No. 2) can pineapple,
1/2 c. sour cream
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
Add 1 cup of liquid to Jell-O (pineapple juice) and add
blueberries and pineapple and let set until firm. Cream
together sour cream, sugar, cream cheese and vanilla and spread
on salad and sprinkle with nuts.
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