2 (3 oz.) pkg. raspberry or
2 c. hot water
1 can blueberries
1 (No. 2) can pineapple,
1/2 c. sour cream
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
Add 1 cup of liquid to Jell-O (pineapple juice) and add
blueberries and pineapple and let set until firm. Cream
together sour cream, sugar, cream cheese and vanilla and spread
on salad and sprinkle with nuts. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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