CHICKEN SALAD DELUXE
2 c. cooked chicken, cut up
2 tsp. lemon juice
1 c. diced celery
3/4 c. seedless grapes, halved
1 tsp. capers (optional)
3/4 c. toasted, salted,
dash of nutmeg
salt and pepper to taste
Sprinkle lemon juice over chicken and celery. Let
mixture stand at least 1 hour. Mix together lightly with
grapes, almonds, capers, nutmeg, seasonings and mayonnaise.
Pile lightly on lettuce cups. Garnish with a few grapes and
almonds. Serves 4. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.