CHICKEN SALAD DELUXE 2 c. cooked chicken, cut up 2 tsp. lemon juice 1 c. diced celery 3/4 c. seedless grapes, halved 1 tsp. capers (optional) 3/4 c. toasted, salted, slivered almonds dash of nutmeg salt and pepper to taste mayonnaise Sprinkle lemon juice over chicken and celery. Let mixture stand at least 1 hour. Mix together lightly with grapes, almonds, capers, nutmeg, seasonings and mayonnaise. Pile lightly on lettuce cups. Garnish with a few grapes and almonds. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |