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MACARONI SALAD 1 box Mostaccioli macaroni (large tubes) 4 oz. green beans 1 small cucumber, sliced 1 large tomato, chopped 1/2 c. cubed sharp Cheddar cheese (2 oz.) 1/2 c. pitted black olives, halved 1/2 c. vegetable oil 7 Tbsp. red wine vinegar 2 Tbsp. chopped parsley 1 tsp. dry mustard 1/2 tsp. sugar 1/2 tsp. cayenne pepper 1/4 tsp. paprika 1 clove garlic, finely chopped Cook macaroni following label directions. Drain, rinse briefly under cold water. Cook green beans in boiling water until crisp-tender. Drain, rinse under cold water. Cut into 2 inch lengths (or used canned). Place in large salad bowl. Add cucumber, tomato, cheese and olives. Whisk together oil, vinegar, parsley, mustard, sugar, cayenne, paprika and garlic in small bowl. Pour over salad; toss well. You can add 1/2 cup cubed ham and 1/2 cup cubed turkey if you wish. Stir macaroni into salad. Refrigerate 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |