PINEAPPLE UPSIDE-DOWN SALAD

Please Visit Our Sister Sites:

5 to 7 pineapple slices
3/4 c. pineapple juice
3/4 c. water
1 (3 oz.) pkg. orange jello
5 to 7 maraschino cherries
1 c. cottage cheese

Combine juice and water and bring to a boil. Pour over
jello, stir until dissolved. Arrange pineapple and cherries in
an 8 inch round pan. Pour 1/2 jello over pineapple. Chill
until set. Keep remaining jello at room temperature and
combine with cottage cheese. Pour over set jello. Chill until
firm. Unmold on crisp greens.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
	Haven't tried it	1 - Didn't like it	2 - Liked it at little	3 - So-so	4 - Good	5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)

Thanks for your help!