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PINEAPPLE UPSIDE-DOWN SALAD 5 to 7 pineapple slices 3/4 c. pineapple juice 3/4 c. water 1 (3 oz.) pkg. orange jello 5 to 7 maraschino cherries 1 c. cottage cheese Combine juice and water and bring to a boil. Pour over jello, stir until dissolved. Arrange pineapple and cherries in an 8 inch round pan. Pour 1/2 jello over pineapple. Chill until set. Keep remaining jello at room temperature and combine with cottage cheese. Pour over set jello. Chill until firm. Unmold on crisp greens. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!