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PINEAPPLE UPSIDE-DOWN SALAD 5 to 7 pineapple slices 3/4 c. pineapple juice 3/4 c. water 1 (3 oz.) pkg. orange jello 5 to 7 maraschino cherries 1 c. cottage cheese Combine juice and water and bring to a boil. Pour over jello, stir until dissolved. Arrange pineapple and cherries in an 8 inch round pan. Pour 1/2 jello over pineapple. Chill until set. Keep remaining jello at room temperature and combine with cottage cheese. Pour over set jello. Chill until firm. Unmold on crisp greens. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |