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RED AND GREEN RIBBON SALAD 1 large can crushed pineapple 1 large pkg. green jello 1 large pkg. red jello 1 envelope Knox unflavored gelatine 1 large pkg. Philadelphia cream cheese 1 pkg. Dream Whip Drain pineapple, save juice. Mix green jello with 1 cup boiling water and 2 cups cold water. Pour over pineapple which has been put in oblong pan, let set until firm. Soften Knox gelatine in 1/2 cup cold water. Bring pineapple juice to boil, remove from heat. Add Knox gelatine and cream cheese, mix as well as possible. Let cool (blend in blender until smooth). Beat Dream Whip according to directions, beat this into cold juice cream mixture and pour over formed jello. Let set 1 hour or longer. Mix red jello as you did green jello, without pineapple. Pour over green jello mixture and chill until firm. Cut in serving sizes and serve on lettuce leaf. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!