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1 small head red cabbage
1 c. broccoli
1 c. cauliflower
1 small onion
1/4 c. bacon bits
mayonnaise or salad dressing
1/3 c. sugar

Shred red cabbage; cut tips of broccoli and cauliflower;
chop onion. Mix together; add bacon, sugar, mayonnaise or
salad dressing and stir. Cover and chill for 1 hour, stir
again when serving.

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