RIBBON SALAD
large box cherry Jell-O
large box lime Jell-O
Center Filling:
1/2 pkg. lemon jello or 1/4 c.
10 marshmallows (big size)
1/4 c. unbeaten whipping cream
1/4 c. mayonnaise
1 (4 oz.) pkg. cream cheese
1 (15 oz.) can crushed
pineapple
Bottom layer: Either cherry or lime, I like to use lime
on bottom layer and red on top layer. Use only 3 cups of
water. Let jell before adding center filling.
Mix center layer: Dissolve lemon jello in 1/2 cup water
and melt marshmallows in boiling Jell-O water, (approximately
10 to 12 little marshmallows equal 1 big size one). Let cool
but not jell. Then add cream, mayonnaise, cream cheese and
drained crushed pineapple. Let jell before adding the top
layer.
Top layer: Use only 3 cups of water. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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