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RIBBON SALAD large box cherry Jell-O large box lime Jell-O Center Filling: 1/2 pkg. lemon jello or 1/4 c. 10 marshmallows (big size) 1/4 c. unbeaten whipping cream 1/4 c. mayonnaise 1 (4 oz.) pkg. cream cheese 1 (15 oz.) can crushed pineapple Bottom layer: Either cherry or lime, I like to use lime on bottom layer and red on top layer. Use only 3 cups of water. Let jell before adding center filling. Mix center layer: Dissolve lemon jello in 1/2 cup water and melt marshmallows in boiling Jell-O water, (approximately 10 to 12 little marshmallows equal 1 big size one). Let cool but not jell. Then add cream, mayonnaise, cream cheese and drained crushed pineapple. Let jell before adding the top layer. Top layer: Use only 3 cups of water. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |