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RIBBON SALAD large box cherry Jell-O large box lime Jell-O Center Filling: 1/2 pkg. lemon jello or 1/4 c. 10 marshmallows (big size) 1/4 c. unbeaten whipping cream 1/4 c. mayonnaise 1 (4 oz.) pkg. cream cheese 1 (15 oz.) can crushed pineapple Bottom layer: Either cherry or lime, I like to use lime on bottom layer and red on top layer. Use only 3 cups of water. Let jell before adding center filling. Mix center layer: Dissolve lemon jello in 1/2 cup water and melt marshmallows in boiling Jell-O water, (approximately 10 to 12 little marshmallows equal 1 big size one). Let cool but not jell. Then add cream, mayonnaise, cream cheese and drained crushed pineapple. Let jell before adding the top layer. Top layer: Use only 3 cups of water. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!