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ASPARAGUS SALAD MOLD

1 can asparagus soup
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1/2 c. green pepper
1 (3 oz.) lime jello
1/2 c. cold water
3/4 c. chopped celery

Heat soup to boiling. Remove from stove. Add jello.
Stir until dissolved. Add cheese and mix until melted. Add
water and mayonnaise and stir until well blended. Stir in
other ingredients and mold.

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