Please Visit Our Sister Sites:

CHICKEN-WILD RICE SALAD 4 whole chicken breasts, cooked and cubed (8 split ones) 1 (8 oz.) can crushed pineapple, drained 1 (6 oz.) pkg. long grain wild rice, cooked 1 Tbsp. red wine vinegar 2 Tbsp. oil 1/4 c. seeded and chopped green peppers 1 tsp. salt 3/4 tsp. curry powder 1 c. diced celery 1 1/2 c. mayonnaise 1/2 c. chopped pecans 1 to 2 Tbsp. dry sherry (optional) Combine chicken, pineapple and rice in large bowl. Whisk together vinegar, oil, salt and curry powder. Chill 3 hours. Add these and remaining ingredients to chicken mixture. Toss gently. Serve on lettuce leaves. Serves 10 to 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!