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SWEET VEGETABLE SALAD

1 lb. frozen mixed vegetables,
cooked and drained
1 small onion or 1/2 c.
chopped
1/2 c. celery
1 small green pepper or 1/2 c.
chopped

Dressing:
1/2 c. sugar
2 Tbsp. vinegar
1/2 tsp. salt
1 Tbsp. cornstarch or flour
1 Tbsp. prepared mustard
1/2 c. water

Mix the vegetables. Mix the dressing ingredients. Cook
until smooth, stirring constantly. Cool and pour over vegeta-
bles. Chill overnight. Stir once in a while.

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