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BRANDIED FRUIT SAUCE 2 c. sugar 1 large (1.6 lb.) can sliced peaches, drained 1 pt. maraschino cherries 1 large (1.6 lb.) can pineapple chunks, drained Place all ingredients in loosely covered jar for two weeks, then add another can of peaches, pineapple and cherries and one more cup of sugar. Cover tightly and refrigerate for two more weeks. Serve over ice cream, pound cake or pie. May be served hot or as is. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!