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GERMAN POTATO SALAD 6 slices bacon 3/4 c. finely chopped onions 2 Tbsp. flour 1 tsp. salt pepper to taste 1/2 tsp. celery seed 2/3 c. water 5 Tbsp. cider vinegar 4 medium boiling potatoes, cooked, peeled and sliced Fry bacon until crisp. Remove. Let drain, crumble and set aside. Add onions to bacon drippings. Cook 5 minutes until onion is transparent. Stir in flour, sugar, salt, pepper and celery seed. Cook for 5 minutes. Stir in water and vinegar and cook until mixture begins to boil. Add potatoes and bacon, stirring gently to coat with sauces. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!