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LEMON SAUCE 1/2 c. sugar 2 Tbsp. cornstarch 2 c. boiling water 2 Tbsp. unsalted butter pinch of salt 2 1/2 Tbsp. lemon juice 1 tsp. grated lemon peel Stir together sugar and cornstarch in heavy small saucepan. Add the boiling water, whisking constantly. Bring to a boil over moderate heat and boil 5 minutes, stirring constantly. Remove from heat and stir in butter, salt, lemon juice and peel until butter is melted. Cool to room tempera- ture. Sauce may be refrigerated, covered, for several weeks. Gently reheat, if desired. Serve warm or at room temperature. Makes about 1 cup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!