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ORANGE GELATIN SALAD

2 pkg. lemon jello
1 (8 oz.) pkg. cream cheese
(room temperature)
2 c. hot water
2 c. orange pop
1 tsp. vanilla

Dissolve jello in hot water and cream cheese. Beat with
electric mixer (until melted). Add orange pop and vanilla.
Strain into mold. Chill until set.

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